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Again whisk it until just combined, being careful not to over mix. You can find frozen corn dogs in the frozen appetizer section of your grocery store. Popular brands include Hebrew National, Ball Park, and Nathan’s.
A pint glass works great, but a pilsner glass works even better. I’ve seen lots of recipes that tell you just to roll the hot dogs in the batter, but dunking them in a glass is a much better option. Transfer corn dog batter to a tall glass and dip the hot dogs one by one into the batter. As long as you have your oil ready, you might as well add some more fried, deliciousness to your meal.
What to Serve With Corn Dogs
Insert one skewer into each hot dog and blot dry if wet. Pour chilled batter into a tall drinking glass. Make sure your hot dogs are COMPLETELY dried off before dipping in the batter.
Place them, on the sheet, in the freezer until frozen through. Place the corn dogs in a single layer to ensure even cooking. You may need to work in batches if your air fryer is smaller. Prep your hot dogs by patting them dry with paper towels and inserting the sticks. Heat oil in a deep-fryer or large saucepan to 350 degrees F .
Air-Fryer Chicken Wings
A corn dog is a hot dog sausage coated with a thick layer of sweet cornbread batter, which is then traditionally deep-fried. The outside gets nice and crispy, while the inside remains juicy and tender. Gently drop the battered hot dog into the hot oil. Cook for about 2-3 minutes, until nice and golden brown on all sides. Remove from the oil and allow to drain on paper towels.
Serve your air-fried corn dogs with small bowls of ketchup, mustard, barbecue sauce or other condiments for dipping. Preheat your air fryer to 400° F for two minutes. There is a huge debate among corn dog eaters, and there are strong opinions out there. Are you a mustard person or a ketchup person.
Corn Dogs Made from Scratch
Remove the fried corn dogs to a paper towel lined plate to drain them of any excess grease. Repeat until all the dogs are fried. The trickiest part of making homemade corn dogs is coating them in the batter. You want the corn dogs to get evenly coated. You can’t blame anyone for wanting to be the one true inventor of corn dogs, because who wouldn’t want to be an American hot dog hero?
Air Fryer or Ninja Foodi – Any air fryer will work for this method; we love using Ninja air fryers because they are reliable and versatile. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. If you can’t eat up all your corn dogs in a sitting, learn how to keep them fresh for later.
Then, simply add eggs and milk to the mix when you’re ready to fry up a batch of homemade corn dogs. Dip each Vienna into batter and gently drop into hot oil. Deep fry in medium-hot oil until golden brown. Remove from oil and drain on paper towel. Push a wooden skewer into each corn dog and serve immediately with tomato sauce, if preferred.
Freeze extras on a parchment-lined baking sheet until solid, then store in a zip-top bag for last-minute corn dog cravings. Correct me if I’m wrong, but the corn dog needs no introduction. He’s classic, he’s fun, he’s always excited.
Whatever you serve them with, these homemade corn dogs are a fun way to enjoy a childhood classic. Your whole family will beg you to make these corn dogs over and over again. When you’re ready to heat & eat, simple remove the desired number of corn dogs. Place them on a lightly greased baking sheet, and bake them at 375 degrees for minutes- until heated through. When you’ve whisked together the flour, cornmeal, baking powder, sugar, and salt and pepper, add the egg and milk to the bowl.
Whisk them together until evenly combined. If you want to take them to the next level, I love them with this spicy smoked ketchup or homemade cheese sauce. I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.
With leftover dogs, they can be stored in the fridge in an airtight container for 2-3 days, or frozen. Super easy and quick, dinner will be on in no time! Corn dogs are always a classic and family favorites. Since they are so simple to make you can create the perfect dinner for all ages any night of the week. Fry them until golden brown, 3 to 5 minutes, then transfer to a paper towel to drain.
Let cool for 3 to 5 minutes before serving with ketchup and yellow mustard. Corn dogs are best eaten after a quick cool-down from the fry oil. Store leftovers in the refrigerator for up to three days, then use an oven, toaster oven, or air fryer to reheat.
As it rests , the leavening activates and aerates the batter, giving the coating a light and tender texture. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Allrecipes is part of the Dotdash Meredith publishing family.
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